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Vegan Red Lobster Cheese & Garlic Biscuits

Oh snap! Cuny Queen does it again! Remember that recipe we posted forĀ Teese & ChiveĀ Corn Dogs? She went and destroyed it with a recipe that brings back may childhood memories.

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When I was younger I disliked fish. The few times I was brought to Red Lobster these biscuits were the only joy I got so when Cuny Queen first floated the idea of veganizing these my way I was thrilled! I’m fairly certain these are going to be made in my immediate future.

Full recipe can be found here.

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3 Responses to “Vegan Red Lobster Cheese & Garlic Biscuits”

  1. quarrygirl says:

    this is amazing. i used to LOVE these biscuits as a kid. i will definitely be trying this recipe!

  2. Shelby says:

    I’ve been totally MIA from the blogworld lately so I missed this post…but I’m so glad I found it because I always said if I lost it and wanted something that wasn’t vegan (most likely to never happen) I would go to Red Lobster for those biscuits. SO GOOD. I’ll be trying this recipe for sure!

  3. Dan Reed says:

    Shelby, when you make these please tell me how they turn out! It may be a bit before I get to try them.

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