Recipe:

- Vegan Graham Crackers (no honey!)

- Dark Chocolate bars

- Dandies vegan marshmallows

Seeing as the weather here in Chicago still is not all that great, Megan and I decided to make our S’mores indoors.

First, we laid out our graham crackers.

Then we layered our dark chocolate over them. I prefer to use a thinner chocolate bar because I believe it melts better. To melt marshmallows I sprayed a pan covered in foil with a thin layer of cooking spray. I then laid out  the Dandies vegan marshmallows on pan and put under the broiler for 1 minute one one side and 1 minute on the other.  Use a fork when flipping the marshmallows so you don’t burn your fingers. Simply lay the gooey marshmallow over the chocolate and top off with another graham cracker. We used 2 Dandies per S’mores!

Tags: Recipes, vegan s'mores

This entry was posted on Saturday, March 14th, 2009 at 9:28 pm and is filed under Dandies Vegan Marshmallows, Recipes - Dandies Vegan Marshmallows. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.