When we sent out the call to you guys to come up with some recipes using our products we were blown away by how solid the entries were. This recipe was the first we received and it really set the bar high!

Vegan Ambrosia by Jen Rubio

Ingredients:

1 (11 ounce) can mandarin oranges

1 (8 ounce) can crushed pineapple, drained

3 bananas, sliced

1 1/2 cups flaked coconut

1 package of Dandies marshmallows

1 cup pecan pieces

12oz. Soyatoo or other vegan whipped “cream”

1 cup maraschino cherries

In a large bowl, combine mandarin oranges, crushed pineapple, bananas, coconut, marshmallows, and pecan pieces. Fold in whipped topping. Garnish with maraschino cherries. Chill overnight.

• 1 (11 ounce) can mandarin oranges
• 1 (8 ounce) can crushed pineapple, drained
• 3 bananas, sliced
• 1 1/2 cups flaked coconut
• 1 package of Dandies marshmallows
• 1 cup pecan pieces
• 12oz. Soyatoo or other vegan whipped “cream”
• 1 cup maraschino cherries

In a large bowl, combine mandarin oranges, crushed pineapple, bananas, coconut, marshmallows, and pecan pieces. Fold in whipped topping. Garnish with maraschino cherries. Chill overnight.

Tags: Recipes, vegan ambrosia

This entry was posted on Monday, August 24th, 2009 at 12:58 am and is filed under Dandies Vegan Marshmallows, Recipes - Dandies Vegan Marshmallows. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.