Go Vegan Go! » Recipes – Teese Vegan Cheese

The Teese Vegan Cheese Challenge! (part five)

Dan Reed — Tue, 23 Mar 2010 02:36:01 +0000

Another week of awesome Teese Vegan Cheese recipes have come in. Really excited to get started on these. Hope you enjoy them and give a few a shot!

If you have a chance to try any of these please let us know what you thought.

Click “Read More” to start seeing some amazing recipes all featuring Teese Vegan Cheese!

Phyllo Fiesta from A Soy Bean

A nice simple, flaky phyllo dough lasagna type dish!

Cheezy Teese-y Au Gratin Potatoes from Happy Vegan Yogini

Mmmmmmm! Cheesey potatoes, the perfect combination.

Smoky Cheddar Biscuits from VenerableBean

These cheddar biscuits look incredibly decadent!

Dang Quesadilla with Nacho Sauce from Get Sconed!

I can always use a good Napoleon Dynamite reference. Gooey quesadillas with Teese Nacho Sauce!

If you haven’t already please check out these other great recipes from our previous posts

The Teese Vegan Cheese Challenge (part four)!

The Teese Vegan Cheese Challenge (part three)!

The Teese Vegan Cheese Challenge (part two)!

The Teese Vegan Cheese Challenge (part one)!

The Teese Vegan Cheese Challenge! (part four)

Dan Reed — Sun, 14 Mar 2010 17:10:07 +0000

Round four! Kind of a Cheddar heavy round here. This round also has my personal favorite for most creative of the whole lot (Cheddar Ice Cream). As usual the recipes that have come in have been nothing short of amazing and the creativity flowing through this has been astounding! Must go… Lots to cook!

If you have a chance to try any of these please let us know what you thought.

Click “Read More” to start seeing some amazing recipes all featuring Teese Vegan Cheese!

“Cheddar” Ice Cream from Bitter Sweet

Hannah has helped our company come full circle with this. CSD started as an ice cream company and later we created Teese. This is the perfect marriage of our history! If only it were topped with Dandies!

Vegan Poutine from The New Vegan Table

Thank you New Vegan Table and even more thanks to you Canada for giving us this vegan Poutine.

Taco Salad Mexican Stromboli with Cheddar Teese from Beans and Greens

This vegan stromboli is amazingly gorgeous and looks incredibly hearty.

Mini-Arepas Con Teese from as bad as it looks

Beautiful little nuggets of fried corn!

Vegan Bacon Cheddar Mini Quiches from Hell Yeah It’s Vegan

Vegan Bacon Cheddar Mini Quiches. The title is strong enough. If you don’t make this you will lose.

Mom’s Shepherd’s Pie from Vegan in Salem

Yummy and hearty Shepherds Pie!

If you haven’t already please check out these other great recipes from our previous posts

The Teese Vegan Cheese Challenge (part three)!

The Teese Vegan Cheese Challenge (part two)!

The Teese Vegan Cheese Challenge (part one)!

The Teese Vegan Cheese Challenge! (part three)

Dan Reed — Mon, 08 Mar 2010 02:34:15 +0000

Here’s our next round of submissions in our Teese Vegan Cheese Challenge! The recipes keep getting more and more intense. I’m so impressed with what’s coming our way and can’t wait to start trying out some stuff from this new batch.

If you have a chance to try any of these please let us know what you thought.

Click “Read More” to start seeing some amazing recipes all featuring Teese Vegan Cheese!

Vegan Green Chili Chicken Enchiladas from Vegan Punk in the Kitchen

Megan rips it up again with these enchiladas. Killer use of our Teese Nacho Cheese Sauce!

Potato Skins from The New Vegan Table

These potato skins look freakin’ perfect. Chives, Teese, sour cream.

Jalapeno Poppers featuring Teese! from All Sorts of Vegan!

Deliciously perfect (and deep fried) jalapeno cheese poppers with Teese!

Vegan Party Potatoes from Vegan Punk in the Kitchen

This rich and creamy casserole rules! Potatos and creamy stuffs? Yes please! Topped with corn flakes!

Portabella Teese Steaks from The New Vegan Table

Absolutely amazing awesome! Portabella Teese Steak sandwich. So ready for this.

Smoky Artichoke Spinach Dip from The New Vegan Table

Another round of artichoke spinach dip. The New Vegan Table is bringing it!

Loaded Sweet Patato Fries from Killa’ Peas On Attack

I love this combination of two things deeply loved. Sweet potato fries and nachos!

Risotto Cakes with Daikon, Carrot, and Broccoli Slaw and Aioli Dressing from Vegan Rah Rah!

Risotto cakes stuffed with Teese!!!! This is a party.

the Gimme a Big Quiche quiche from Miss Rachel’s Pantry

I would love nothing more than to eat this awesomely named quiche recipe every day.

Buttermilk Cheddar Waffles with Sauteed Apples and Savory Syrup from tahinitoo

Brilliant idea to take a waffle and make it savory.

If you haven’t already please check out these other great recipes from our previous posts

The Teese Vegan Cheese Challenge (part two)!

The Teese Vegan Cheese Challenge (part one)!

The Teese Vegan Cheese Challenge! (part two)

Dan Reed — Wed, 24 Feb 2010 03:15:43 +0000

The entries into our Teese Vegan Cheese Challenge have been amazing. I’m so proud of the submissions we’ve received and look forward to more of these coming in. Everyone worked so hard to create these amazing recipes and we’re very proud to share them with you!

After you’re done reading don’t forget to sign up for our mailing list. We’re going to have some exciting news for fans of Teese Vegan Cheese in the coming week.

Click “Read More” to start seeing some amazing recipes all featuring Teese Vegan Cheese!

Vegan Breakfast Biscuit from abracapocus.org

The breakfast sandwich is probably my all-time favorite breakfast food. This honestly looks way better than anything I’ve ever had!

Garlicky Teese Plantain Omelette from Green Horn

Keeping with the breakfast theme here’s a really awesome twist on the omelette. I can’t wait to give this a try!

Buckwheat Teese Straws from as bad as it looks

These buckwheat cheddar cracker sticks are gorgeous and a perfect snack! AWESOME!

Hot Artichoke-Spinach-’Teese’ Dip from More Than Tofu and Sprouts!

Tofu Mom, you have single handedly made my next party dish the item of the party. Cannot wait to dip into this!

Jalapeño Cheddar Bread from …Self-Discoverments…

This break looks perfect and hearty for an awesome chili!

Vegan Broccoli and Teese Soup from The Zen of Making

This looks like a really simple and nice creamy soup. Maybe it would be perfect with the Jalapeño Cheddar Bread above?

If you haven’t already please check out these other great recipes from our previous post The Teese Vegan Cheese Challenge (part one)!

The Teese Vegan Cheese Challenge! (part one)

Dan Reed — Sat, 20 Feb 2010 05:26:32 +0000

A few weeks ago we put out an open call on Twitter and Facebook asking our fans if they had a food blog and to let us know. Without knowing what it was for we got a great selection of bloggers contacting us just to see what was up. We presented them with The Teese Vegan Cheese Challenge. We wanted to give some Teese away and empower all these great vegan cooks to get creative and have fun with Teese. To get out of their comfort zone and not make pizza or lasagna. The early responses have been AMAZING and I’d like to start sharing those with you now!

After you’re done reading don’t forget to sign up for our mailing list. We’re going to have some exciting news for fans of Teese Vegan Cheese in the coming week.

Click more to start seeing some amazing recipes all featuring Teese Vegan Cheese!

Teesy Tater Tot Hotdish from Nom! Nom! Nom! Blog

This is amazing! A nice casserole topped with freakin’ TOTS!

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Cheesy Mexican Risotto with Green Chiles from Vegan Food; More Than Tofu and Sprouts!

Risotto.. Not quite standard Mexican fare but Tofu Mom mixes it up and takes the already creamy Risotto to new levels!

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Teeming with Teese Chile Rellenos from Soundly Vegan

DUDE! Soundly Vegan goes somewhere I’ve not been in a long long time. Vegan Chile Rellenos with Teese!

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Seriously Weird Grilled Teese from Soundly Vegan

They gave it this title, not us. This is some next level stuff and people are going to go crazy for this!

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Spinach Casserole, Stuffed Peppers and Tofu and Avocado Sandwich by Sprouting Out Dreams

Eco_Diva brings us three awesome recipes. The Stuffed Peppers are going to rip! The Spinach Casserole brings me back my youth.

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Broccoli-Cheddar Soup by Vegan In Salem

It’s still cold and Winter is perfect soup time. Warm up to this green (green always means healthy, trust me) soup in a bread bowl!

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Pesto Parsnip Panini by tahinitoo

This sandwich is so gorgeous I don’t think I could eat it. But I will.. I totally totally will.

Mac and Teese

cassandra — Wed, 09 Dec 2009 23:25:31 +0000

Are you like me and loved that macaroni and cheese that came from the box as a kid? I swear since the first day I went vegan I’ve been trying to recreate that taste at least once a week in my own kitchen.

Thank goodness for Teese Creamy Style cheddar sauce! This stuff mixed with noodles is spot on with the extra classy Velveeta boxed mac and cheese my mom would only let us have on special occasions.

Here are the details –
Boil your favorite pasta noodles. Drain them. While they are steaming in the colander I squeeze about half a tube of Creamy Style Teese into the same pan I cooked the noodles in. Heat till smooth and add back the pasta. Could it be easier? Well, maybe you could make it more complicated (and complete) by adding fresh or frozen veggies, burger crumbles, etc, but most nights I like it straight up. Here’s to comfort food on these cold winter nights!

Vegan stuffed peppers with Teese

mary — Wed, 26 Aug 2009 17:08:02 +0000

We are very fortunate to have some friends who are killer cooks. When I was trying to get some recipes together for the blog I went to one of our favorite vegan cooks, Megan. Although Megan is typically known for making some of the world’s most amazing vegan sweets, she also can cook up some seriously delicious savory treats as well. Here is her recipe for Vegan stuffed peppers with couscous, Upton’s vegan sausage crumble and vegan mozzarella style Teese. Enjoy!

VEGAN STUFFED PEPPERS WITH TEESE

1 Tbsp olive oil
1 medium onion, chopped
2 garlic cloves, minced
Salt and pepper
1 package Upton’s Italian Sausage Style Seitan, chopped
1 25 oz. jar marinara sauce
1 cup couscous
4 red or green bell peppers, halved lengthwise, seeds and ribs removed
1 cup shredded mozzarella-style Teese (about 1/2 pkg)
Preheat oven to 400 degrees. Heat oil in large skillet. Saute onion, garlic, salt and pepper until softened, about 3 minutes.

Add seitan, cook about 4 more minutes. Add marinara and 1/4 cup water. Cook a few more minutes. Remove from heat and stir in couscous (you do not need to cook before adding) and 1/2 cup of the cheese.

Fill pepper halves with couscous mixture. Pour 1/2 cup water into a large baking dish. Arrange peppers in dish. Cover with foil and bake until peppers are tender, 35-40 minutes. Remove foil and sprinkle with remaining 1/2 cup cheese. Return to oven and bake uncovered until cheese has melted and peppers are very tender, 10-15 minutes.

Vegan Red Lobster Cheese & Garlic Biscuits

Dan Reed — Tue, 25 Aug 2009 13:45:42 +0000

Oh snap! Cuny Queen does it again! Remember that recipe we posted for Teese & Chive Corn Dogs? She went and destroyed it with a recipe that brings back may childhood memories.

When I was younger I disliked fish. The few times I was brought to Red Lobster these biscuits were the only joy I got so when Cuny Queen first floated the idea of veganizing these my way I was thrilled! I’m fairly certain these are going to be made in my immediate future.

Full recipe can be found here.

Vegan Cheese (with Teese) & Chive Corn Dogs Recipe

Dan Reed — Sun, 16 Aug 2009 12:24:41 +0000

This looks straight AMAZING. I can’t even begin to explain how hungry I am after reading and re-reading this post by Cuny Queen. When we had our booth at this years Pitchfork Music Festival (we sell the vegan ice cream there) she picked up a package of Teese Cheddar Vegan Cheese and saved it for a special occasion and fortunately for us Chive Corn Dogs w/ Cheddar Teese was just such an occasion!

The full post at Cuny Queen doesn’t go into recipe specifics but she does link to the base corn dog recipe she used here.

Vegan Manicotti Recipe using Teese Vegan Cheese

Dan Reed — Sun, 16 Aug 2009 00:15:41 +0000

Crazy Vegan Mom did a great post earlier this year showcasing a Manicotti recipe utilizing Teese Vegan Cheese. Her recipe is not too far off from the one I’ve been using for years. Consistently one of my favorites meals to make and perfect with a little garlic bread!

You will need a box of lasagna noodles, a ricotta recipe (below), some Teese mozzarella style and marinara sauce and a 9×13 inch baking pan.

The rest of the recipe can be found here. It utilizes a simple vegan ricotta recipe from Vegan With A Vengeance.